Join Employee Services on Thursday March 20th from noon-1pm in the Hospitality Kitchen for a healthy cooking demo presented by Chef Craig on a gluten-free lunch. Take a break away from the office to relax a bit by not having to make your lunch or just come and see how the hospitality kitchen funtions. Many people are now folowing a gluten-free diet in their daily lives, so all are welcome. Please RSVP to ext. 7914 or email cpupo@lynn.edu